Public House and Restaurant - Carbon Emmisions
Annual Savings Achieved
- 38.6 tons CO2
- 71,869 kW/h
- 12.77% direct energy saving
- > 1 Year
- Immediate Cost Saving
- Reduction on Maintenance Costs
- Visibility of energy usage
- Fast return on investment
Part of a large chain, the Kings Head is a typical country public house and restaurant and is required to meet certain obligations under the Carbon Reduction Commitment (CRC).
We engaged with the client to reduce energy costs, reduce carbon emissions and meet carbon emission legislation.
The supply entering the site was surveyed and the energy usage analysed to identify the most cost effective way to reduce energy consumption with minimal disruption or change to infrastructure.
PES installed the EnergyAce energy saving system to return an energy saving of 12.77% and a payback within one year.Download Case Study
- Free Survey & Advice
- Guaranteed Savings
- Remove Reactive Charges
- Protect Appliances
- Reduce Maintenance Cost
- Reduce Max Demand
- Reduce Carbon Emissions
- Flexibility in Design & Build
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