Energy Efficiency Increase for Restaurant Chain
Annual Savings Achieved
- 23.7 tons CO2
- 12.8% energy saving
- 1.8 years
- Immediate cost saving
- Reduction in maintenance
- Fast return on investment
Frankie & Benny’s are part of a large restaurant chain who, like many businesses, have sought a method of increasing energy efficiency to help with constantly rising electricity prices.
We engaged with the client to reduce energy costs, reduce carbon emissions and meet carbon emission legislation.
The supply entering each restaurant was surveyed and the energy usage analysed to identify the most cost effective way to reduce energy consumption with minimal disruption or change to infrastructure.
The EnergyAce energy saving system was installed to return an energy saving of 12.8% and a payback well within two years.Download Case Study
- Free Survey & Advice
- Guaranteed Savings
- Remove Reactive Charges
- Protect Appliances
- Reduce Maintenance Cost
- Reduce Max Demand
- Reduce Carbon Emissions
- Flexibility in Design & Build
+44 (0)1695 559785
Please fill in the details above and we'll get back to you
for a Free Survey
Subscribe to the LATEST NEWS from EnergyAce
Keep in touch and find out whats going on with EnergyAce by signing up to our newsletter.